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L-Arabinose
Suitable for diabetic food, weight loss food and healthy/functional food;
It can be used as sucrose replacement or additives;
It works as an intermediate in the synthesis of flavors and spices;
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Chemical name:
five carbon aldose
Molecular formula:

C5H10O5

Relative mass:
150.13
Physicochemical Property
M-Arabinose has the appearance of white crystalline powder which has no odor and possesses sweet taste. It is 50% as sweet as sucrose, easily dissolved in water and glycerinum, hardly dissolved in Ethanol, ether and acetone. Its crystal can be formed in methanol and ethanol. Arabinose has the melting point ranges from 154℃ to 161℃ and it can cause mutarotation phenomenon.
Product Features
L- Arabinose is a kind of reducing sugar. It is very stable to heat and acid and it contains no calories. Its features are similar to sucrose. Moreover, it can suppress human body’s absorption of sucrose and prevent constipation.
Applications
Suitable for diabetic food, weight loss food and healthy/functional food;
It can be used as sucrose replacement or additives;
It works as an intermediate in the synthesis of flavors and spices; an intermediate in the synthesis and biochemical reagents of anticancer, antiviral and cardiovascular diseases;
It can also work as an additive or as an excipient to prescription and over-the-counter drugs for weight loss and glycemic control.
Standard
QB/T4321
Package specification
25kg/bag
Storage condition
Products must be sealed and stored in a dry and ventilated warehouse.
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